

Describes glycolysis, the citric acid cycle, and electron transport.
- Category:
- Cell Biology
- Cellular Respiration
Online Athens
βIn some areas, you have 50 to 60 percent of people who are infected with Chagas disease,β said Docampo, the Georgia Research Alliance Eminent Scholar in Cellular Biology. This obscenely high disease burden strains developing nations' resources by ...
Nature.com
Cellular senescence, which is induced by a variety of stresses, is a state of proliferative arrest that is characterized by changes in gene expression and the secretion of pro-inflammatory factors β known as the senescence-associated secretory ...
Phys.Org
The novel platform, known as Cell Studio, can simulate an organic microenvironment with biological and biophysical rules at the cellular level. Several biological scenarios can be simulated, including a 2-D or 3-D spatial patch of tissue or cell ...
Overview of biochemistry of energy conversion within the organelle, as part of Kimball's Biology Pages.
Cellular Respiration
Describes glycolysis, the citric acid cycle, and electron transport.
Describes the process of glycolysis, the Krebs cycle, and the electron transport chain.
Process by which food is broken down by the body's cells to produce energy in the form of ATP molecules.
Paul Andersen covers the processes of aerobic and anaerobic cellular respiration. He starts with a brief description of the two processes. He then describes the important parts of the mitochondria. He explains how energy is transferred to ATP through the processes of glycolysis, the Kreb cycle and the Electron Transport Chain.
Life is possible only if molecules and cells remain organized. Organization requires energy, as governed by the laws of thermodynamics. Just about anything a living organism does requires energy. We most often think of energy as food or calories. Cells, however, think of energy as ATP. Cellular respiration is the process of taking the food we eat (like sugar) and converting it into an energy that can be used by cells - ATP.
Cellular respiration is the process by which the chemical energy of "food" molecules is released and partially captured in the form of ATP. Carbohydrates, fats, and proteins can all be used as fuels in cellular respiration, but glucose is most commonly used as an example to examine the reactions and pathways involved.
Articles concerned with the immunological activities of cells in experimental or clinical situations.
Papers covering all aspects of mechanisms, actions and structural components of cellular signalling systems.