Biology News
Super Tuscan evolution: Comparing Tignanello and Solaia - decanter.com


decanter.com
Both wines have gone through an evolution. In the early years, their blends modified gradually. Tignanello eventually landed at 80 to 85% Sangiovese supported by Cabernet Sauvignon and Cabernet Franc while Solaia's 75% Cabernet Sauvignon is ...

I Have Landed

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Final essay in a 27-year series by Stephen Jay Gould in which he reflects on continuity, from family history to the branching lineage of terrestrial life. December 2000/January 2001 edition of Natural History Magazine.